Ingredients:
2 cups ripe cantaloupe pieces
1 egg white
½ cup sugar
2 tbsp fresh lime juice
Procedures:
1. Put melon pieces, egg white, sugar and lime juice
into an electric blender container. Cover and blend until smooth.
1. Turn into a shallow baking dish. Set in freeze; stir occasionally
during freezing.
3. To serve, spoon into chilled dessert dishes.
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